What does an Assistant Restaurant General Manager do A General Manager leads a geographically dispersed team in an assigned Region The Region includes 5 7 stores under your purview need to be overseen with a customer centric leadership style Additionally Assistant Managers ensure the restaurant is adequately staffed for all shifts which entails coordinating and preparing a maze of schedules If someone needs time off or has a complaint the Assistant Manager is the point person Oversee restaurant operations A restaurant Assistant Manager job description is long and varied Job Description Assistant General Manager Restaurant Restaurant General Managers play a key supervisory role in the food service industry providing leadership and decision making for the restaurant Some Restaurant General Manager job duties include Copy this section Copied to clipboard Build a Job Description Recruiting hiring and training all restaurant staff including servers and hosts
Job Description Assistant General Manager Restaurant
